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FoodMicroSystems Workshop: Innovative Processes and Analysis Methods for the Dairy Industry - How can Micro technologies and Smart Sensors help the Dairy Industry to improve food quality, reduce cost, and strengthen consumer confidence?

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The workshop will take place in Paris on the day before the EPoSS Annual Forum 2012, i.e. 25 September 2012. Participation in the two events can therefore easily be combined.

What
  • Workshop
When 25 September 2012
from 09:30 AM to 04:30 PM
Where Paris, France
Contact Name Stéphane Gavoye
Contact Email
Contact Phone +33 3 8 55 92 85
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This workshop will bring together specialists from the microsystems community with equipment providers and key players from the food industry.

The objective is to assess opportunities & challenges and drivers & barriers for the use of micro technologies and smart systems in the food industry. The workshop will set the grounds to an application driven technology roadmap that can draw the foundations for future collaboration between the dairy industry and the microsystems community, support strategy decisions, and supply investors and funding bodies with guidelines to support their investment decisions.

Participation in the workshop is free of charge, however, space is limited.

Online registration is available at www.foodmicrosystems.eu/Paris2012.

In case you have any questions, please contact:

Local organiser
Stéphane Gavoye, Actilait Paris/France
+33 3 8 55 92 85
s.gavoye@actilait.com
International contact
Patric Salomon, 4M2C/enablingMNT
Berlin/Germany
phone: +49 30 24357870
Patric.salomon@4m2c.com

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